hi, are the nutrition facts correct? It goes together very quickly. xo. All I can say is wow! Thanks for another great recipe, Dana! We’re so glad you enjoy it, Claudia! Thanks for the lovely review! We’re so glad you enjoyed this recipe, Shannon! If you’d like to receive only vegan recipes, you can easily adjust your subscription preference at the bottom of any email we’ve sent you recently (there should be an option to be on our vegan-only email list)! Made this last night and it was a hit. xo. thanks! I’m obsessed with this soup now. Added a can of black beans too, but it was just as tasty before I added them. Thanks for sharing, Sheila! yum! xo. Thanks! I’ve added it both places and I don’t think it makes much difference. Yay! I will  have it over some cooked quinoa just for the added protein and to stretch it out a bit. Thanks for replying to everyone’s questions! Very high in fiber I felt satisfied… I served the soup alone with a wedge of avocado inside. Thanks so much for the lovely review! This is soooo good! For the double recipe, used 2-15 oz. Thank you for another great recipe! Everyone likes it, it is wonderful for leftovers. Thank you!! My only complaint is that there were no leftovers. Hey Julie! I’m wondering about cooking this in a crockpot. I have a stockpile of canned pumpkin for some reason and was looking for ways to use it, so I was happy when I came across this recipe. Thanks so much for the lovely review and for sharing your modifications! :), Love your modifications, Zora! I also added some diced yellow, orange, and red peppers and bumped up the amount of chili powder a little. We’re so glad you enjoyed it, Jessica! Amazon sent me a free replacement! Since I didn’t add chicken, I added 1/2 cup quinoa and an extra cup of broth. This is the best soup I’ve ever had in my life. I like that the pumpkin flavor isn’t overwhelming. which — is not difficult. Made exactly as the recipe. Thank you so much and EVERYONE must try this!!!!! I would probably double the batch so I have more leftovers next time. I made these into 4 servings to make this closer to around 350 calories per serving. I love spicy but not sure all my party people do, so my question is..by following the recipe to a T with the spices, will the fire be just right or on the too spicy side?? I also added 1/2 tsp ground cinnamon along with the other spices and it turned out nicely. did use the coriander. I was thankful for this delicious and rewarding soup on a bitterly cold night. Love the sweet potatoes. We’re so glad you both enjoyed it, Rori! Information for research of yearly salaries, wage level, bonus and compensation data comparison. Thanks so much for sharing! My whole family loved this soup! I choose to keep it vegetarian so I added more fire roasted tomatoes. Loved the added greens too. xo. Excited to try your other stuff. Thanks so much for the lovely review and for sharing your experience, Jane. Here are my favorite modifications: This looks delicious, however my fiancé won’t eat coconut milk. Wonderful! xo, Another success!! I always share this recipe with people who are looking for something new to cook besides the standard bean chili. I loved the flavors, especially with fresh cilantro on top. Very excited to make this this week!! I am such a fan of all your recipes and I have cooked a lot of. I made this yesterday and we all loved it! Thanks for the lovely review! Thank you for this fantastic recipe. I love this recipe so much, I cannot thank you enough! Well after a very mediocre batch of pumpkin biscuits, I still had half a can left of pumpkin when I stumbled upon this recipe. Kule na wodzie, pływanie na desce windsurfingowej, pływanie na nartach wodnych, holowanie banana, holowanie tuby, pływanie motorówką, pływanie skuterem wodnym. They still thought it was spicy ? If I click the link in the mail it directs me to a dead end (it’s loading for ever without an ending). It was fast to pull together, and used produce and pantry staples we always have on hand. This is a delicious – will definitely make it again. This is sooo delicious and easy on my tummy. Remove the chicken breast (if using) and shred it with two forks, then return it to the pot along with lime juice and greens. It’s super helpful for us and other readers. Honestly, this is one of the best dishes I have ever made, according to both my husband and son. My boyfriend never had chili before and he thought it was good! I was fairly heavy handed on the spices and it turned out great! I didn’t have any fresh ginger, so I used a pinch of the ground stuff. It was delicious! Thanks for sharing this recipe. I love it, but my wife’s body would disagree. thank you dana!! I have made a 3 double batches of it this month and it disappears in days! I’m not a fan of biting in to unseasoned ground meat in various dishes, so this matters to me. My kids even loved and asked me to make it for dinner sometime! koloni, obozów, wycieczek w Bieszczady. Does that affect the texture? Thank you for telling us what an ingredient does to the dish. I had a women’s prayer group meeting at my house and made this recipe (first time using an instant pot) doubling the ingredients. I may used crushed tomatoes instead of diced next time because I thought the tomato flavor was too dominant. Hi Gina – just looking for a bit of clarification please … I want to make this in the IP tomorrow & some of the commenters say that they wish they hadn’t added the 1/4 c of water … but, the recipe actually says to add 3/4 c of water … should I add water (or not ?) I’m new to having to cook for myself and I’m not much for change. Made the IP version. For a soupier consistency, add more broth. I made this last night and lunch time cannot come around fast enough! Delicious! Wir verwenden Cookies und ähnliche Tools, die erforderlich sind, um Ihnen Einkäufe zu ermöglichen, Ihr Einkaufserlebnis zu verbessern und unsere Dienste bereitzustellen. The soup is primarily pumpkin black bean with the addition of chicken being optional. Yay! This is my second minimalist baker recipe and I am hooked :), Aw, yay! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I am definitely keeping it in rotation! Used a tsp each of cumin and chili powder. I made this for dinner tonight and it turned out FANTASTIC! We’re so glad you enjoyed it, Madi! Thank you for all your hard work and sharing such lovely recipes. xo. I followed the recipe to a T except I left out jalapeños (so my son could eat it) and added shredded jackfruit. Do you think that would be a good addition? Job interview questions and sample answers list, tips, guide and advice. I used sweet potatoes instead of pumping just because I had some and love them! It’s in my instapot right now. I used a bigger-than-average jalapeno but didn’t find it even a little spicy, probably because of the coconut milk! We can’t get fire roasted tomatoes in the UK, what would you suggest instead? For soups, stews, chilis and casseroles, If you add the spices when either cooking onions or the protein, it releases the flavor of the spices much better. Thank you so much for this recipe, on a cold and rainy day here in Europe. xo. I added kidney beans to mine becuase I like beans and just wanted more fiber. Thanks Gina for another delicious keeper! Unfortunately the turkey adds points. Thanks so much for the lovely review! This is seriously delicious! Is there any reason I shouldn’t add diced eggplant as well if I’m doing the whole 30? I have all ingredients on hand. So delicious! The sweet potato also makes a delicious texture substitute for beans. Sweet potato is added for texture and natural sweetness, which complements the heat of the pepper and spices beautifully. Communities in Manitoba. This paperback edition of The Food Stylist’s Handbook has been fully updated and revised to help current culinary professionals, armchair chefs, bloggers, and food photographers understand how to make every picture tell a story. out…………….thanks. This is a favorite at our house. xoxo. Whoop! I omitted the chicken and doubled the beans and increased the lime & coriander and added some salt to amp up the flavor and served with cornbread. Thanks for the recipe! I made this pretty much as written and it turned out great. So many flavors, yet easy to make. This is a great recipe – the flavours are so yummy on a fall day! Highly recommend!! That might take more like 15 minutes? My husband and daughter love your 3 bean turkey chili but my son doesn't go for beans, so this one is amazing! We will definitely make this one again. I always double it and have made it many times. I'll call this a perfect adult chili, as neither of my kids were fans of this (which made dinner less enjoyable with "why are there potatoes in my chili?? Also used full-fat coconut milk and served with chopped avocado, cilantro and a sprinkle of pepitas. I added cumin/salt to the ground turkey as it was cooking (as opposed to after) and that made the ground turkey mixture super tasty by itself. Maybe less time in IP next time, or even a quick release? I know this is “no bean” but I add in kidney beans, This is awesome. or diced canned tomatoes and ? Glad you enjoy it! I had already added sautéed onions and garlic & veggie broth but wanted to use up left over pumpkin so went looking online for a pumpkin bean soup. At first I thought it was a little bland but the more I ate it, the more I REALLY liked it!! This chili is DELICIOUS!! Instead of Rotel tomato, I used 24oz Organic Muir Glen fire roasted and 15oz Muir Glen tomato sauce and smoked paprika. Thanks so much for sharing! Xo. This Turkey Sweet Potato Chili recipe is so good, you might want to double it! You had me at "no bean" and "sweet potato". you may enter search terms in as few or as many fields as you like Didn’t have lime so I used lemon. Already looking forward to making it again :). xo. Accidentally left this comment on the wrong recipe… The jackfruit turned out to be a perfect addition. Delicious! I made this last night for supper it was delicious! Thank you! Made it this evening. Question, is the sweet potato cooked prior to adding to soup? I think I may add an extra sweet potato next time, too! Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert. “How do you make ... I was just curious, since I've noticed that a lot of your recipes use ground turkey and I'd never heard of it before I started reading this site and still have yet to see any. I’d say sauté the ingredients as instructed then it should be a 4-6 hours on low? Hi Liz! We’re so glad you enjoyed it, Krista! It’s super helpful to us and other readers! I have added you to my Pinterest and also my Google+. Really comforting (without being heavy) as the weather gets A LOT colder. It will be on regular rotation this fall/winter. My husband and I were fighting for leftovers today for lunch. I wrote a comment but it disappeared!I made this in the slow cooker. I made this for dinner last night; it was soooo delicious!! I only used the one cup of broth. Topped with old cheddar  and light sour cream. We … Dollop of plain yogurt on top made it even that much better. Just made this and added some smoked paprika as well and it was amazing. So odd! Excellent! Other than the sweet potatoes what would be included in the points? or another sub mixture? I went for the vegan version with kale and used tomato sauce with grilled bell pepper instead of fire roasted tomatoes. IT is AMAZING! I think you just season the meat with a little salt and cumin to taste in the beginning, then add the measured amounts when you are cooking everything. When you upgrade to Crunchbase Pro, you can access unlimited search results, save to custom lists or to Salesforce, and get notified when new companies, people, or deals meet your search criteria. Its creative and delicious and most importantly it doesn’t taste like you’re doing without.. We have a mix of dietary needs in my family and I love coming to see what you’ve got planned and then making it work for us. Can this be made in a slow cooker or Instant Pot? Thanks again, How may serving did you get out of this it just me so want to get a couple of days o of it. I’m delighted! Also, don’t skip the ginger. I think you can get away with leaving it out, just add less broth otherwise it will be quite soupy. So great! Made this yesterday, and it was fantastic! My friends already asked me to share with them where I found this recipe which I did! We’re so glad you enjoyed it and found the notes helpful! Even my 18 month old enjoys this! Instead of chicken I used soaked chopped walnuts (soaked overnight) as a meat substitute to add some additional texture. 'Exquisite' - Fearne Cotton 'A paean to the longer-term pleasures of staying booze-free' - The Guardian 'The kind of book that changes lives, and very possibly saves them' - The Lancet Psychiatry 'A reflective, raw and riveting read. Sweet potato? I used sweet potato purée instead of pumpkin because Whole Foods was out of it. It filled up my family of 5 with plenty of left overs too! This soup was really yummy. Hi Tracee, we’d estimate ~3 cups per serving, but we don’t have a precise measurement. I think I’m gonna cry! Love this recipe! I did use Chipotle chili powder since it’s what I have and it added a nice spice. I used about 3/4 of the can, which did not make the soup overly rich. Which is it? Perfect for a winters evening. This looks absolutely delicious. The flavors were wonderful and I so appreciated the explanation of how to adjust the flavors at the end (lime, chili powder, cumin, coriander, etc.) What a joy it was to cook this meal and to enjoy it with my family. Aside from the odd fried egg or pasta dish it’s mcdonalds or microwaved. Thanks for sharing, Sue! No one can describe a wine like Karen MacNeil. I think this is going to be a staple recipe! I didn’t realize I was to add more beans if I wasn’t doing chicken and didn’t have more black beans so I threw in a can of chick peas, which were a perfect addition. As a family, we recently switched to a flexitarian diet. FIVE STARS! I don’t think it’s essential. This is my second time making this…love it so much! Love how healthy it is, especially with the additional spinach mixed in. By chance, do you remember how much cubed butternut squash you used? This soup is fabulous. This chili is absolutely delicious! Including my 13 year old meat loving son. Gina…can’t find rotel tomatoes in Canada…any suggestions for a sub? Have made it twice now. This is by far my favorite instant pot recipe I have made to date. I’m not sure, I felt it was just missing a little something after cooking the 1 pot chickpea tomato peanut stew which totally rocked my world, this one fell a bit short. Added extra sweet potatoes and I will double the recipe next time- we ate very last bit. My husband and I loved it and my 3 year old had a second helping. Check out this tutorial! This was wonderful! I thought it was fabulous! Gosh I really hope this turns out well. I cannot wait to make this recipe all fall and winter! I love the simplicity and the beautiful pictures! . Thanks so much for sharing! I can't stand beans, so it's nice to find something with a "filler" other than beans. Thanks in advance for any suggestions you can give me! I made according to vegan recipe and then added extra cumin at end after tasting. When the "Execute p1" button is clicked the javascript function p1 is executed. I couldn’t find fire roasted tomatoes with chilis so I just bought fire roasted tomatoes and added half a small can of green chilis. We opted for our Mexican-style chicken and it added a nice boost of flavor to the soup. May need more salt. which was better? I was skeptical of pumpkin but wow it’s delicious! We’re so glad you both enjoyed it, Bobbie! I am the biggest fan of your recipes, I have used them on the way to a mostly vegetarian and wholesome diet (so thank you! My husband wants me to make a double batch next time. This is delicious, and my partner is wild over it. Cut bacon crosswise into 1/4-inch wide lardons. Is the nutritional info with chicken or with 2 cans of black beans.? I made mine in the crockpot. Thanks! My kind of flavours. A favorite! Is there something I can sub? Thank you! I made this for Whole30 and I’m so happy! I will be making this again :). Perfect meal for a chilly Canadian winter night. I think it might be my new favorite recipe too!! I’m gushing but seriously dude, this soup is the best. It is one of my favorite chili recipes, perfect for cold weather. Didn’t have fire roasted tomatoes, so I used passata and added a teaspoon of smoked paprika, worked like a charm :) Skipped the chicken, didn’t have it, and can’t say I missed it! ha! Dostaniesz cały potrzebny sprzęt i po krótkim przeszkoleniu zanurzysz się na kilkanaście, kilkadziesiąt minut pod wodę, "Fajna zabawa, profesjonalne podejście - polecam na quady to idealne miejsce :) już po raz drugi skorzystaliśmy z atrakcji i usług Franka myślę , że jeszcze tu wrócimy. They were seasoned with oil, chipolte chili powder and salt. Hi, I am cooking this recipe as I write, but I am having the strangest problem! I actually ended up using only half the can of coconut and it worked great! It’s perfect for feeding a crowd. Can I freeze this/refrigerate? So so good! can of Petite Cut Diced Tomatoes with Jalapeños and Cilantro and it turned out great. There is one confusing error–adding the cumin is mentioned in 2 different stages of the recipe–with the turkey and salt, and later with the tomatoes and chili powder. Thanks for the great flavors! It smells good but the potatoes are crunchy! Hi Dana! This soup is delicious! Hi Sandra, this recipe calls for 1 (14-oz.) I will definitely be making this again. Let us know if you give it a try! Pingback: Seasonal cooking: a few favorite winter recipes – With Boys in Tow, This is awesome. not a whole other cup though. Any ideas how to add that kind of flavour? Made this for friends of mine who are on the Keto diet. How many Smart Points are for this recipe? This soup is amazing!! Whoop! xo. Thanks so much for sharing! Press saute, spray the pot with oil and brown the turkey breaking it up as it cooks into smaller pieces and season with salt and cumin. Pingback: What I Ate Whole30 Week 1 - Victoria Michelle Blog. My wife doesn’t like pumpkin OR sweet potato and she thought this was one of the best soups she has ever had. Thanks for sharing! That kick between of sweetness and fire is great! (I even doubled the recipe!) I accidentally used my limes up before I made this recipe, so I left the jalepeno and lime out, and used teaspoons of unsweetened cocoa powder for richness ( a trick I learned from one of your black bean soup recipes). Thank you! Love this recipe! Woohoo! Thanks so much for the lovely review! Maybe with diced green chilis instead? I had to skip the jalapeño because I didn’t have it. I made this again this week. Thanks so much for the lovely review, Allie. Haven made this several times, I usually make a double recipe. Delicious! Thanks for sharing, Charles! I made this for dinner last night, and I love it! Both times I used more sweet potato and a second can of black beans – just made it denser and more like a thick chili. I'm going to sub butternut squash for the sweet potatoes, I usually do. Soup with pumpkin was new for me but my family is now obsessed. xo. :). Looking to make it with butternut squash as well. We’re so glad you enjoyed it, Hanusia! Yay! Thank you for sharing, Melinda! Δdocument.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I stumbled upon this recipe after taking a look in my fridge to see what ingredients could be added to a soup. Your recipes are the best! I made it with a chicken breast, but to save time and increase flavor – I poached the chicken breast in the soup by adding it whole with the broth step and letting it poach until the end when I fished it out and shredded it and put it back in. May work with unsoaked beans for longer, but the sweet potato may get really mushy. Thank you minimalist baker for helping me get better at making soups!! And maybe one will win her heart. But with the family fighting for their favorites, bachelors going rogue, and Paul wanting her back, the Jasmine Project may not end in love but total, heartbreaking disaster. We really like this with a couple additions! Unbelievable! Mom This is a favorite in our house but I’ve never doubled the recipe. Delicious fall soup! Let us know how it goes! Easy to make, didn’t change the recipe at all. Thanks so much for the lovely review! Next time would you mind adding a rating to your review? "White Tears is a ghost story, a terrifying murder mystery, a timely meditation on race, and a love letter to all the forgotten geniuses of American music and Delta Mississippi Blues."-- Pingback: Whole30: 1ish Week Down! Thank you! Thank you! Sounds great but in my family that would be enough for three people maximum but probably two, plus some more sides. I think I'll be trying this! So good! Thanks for sharing! A squeeze of lime at the end pulled it together. Quite possibly the best chili I have ever made. Warming and just the right balance of spicy and sweet. Turned out great. It is so delicious. Low calorie and packed with flavor! I once had to use regular diced tomatoes, which turned out almost exactly the same as fire-roasted because I compensated by adding more chili powder and cumin. I wish I had doubled it, but will definitely do so this week! Thanks for sharing, Kathrine! This Whole30 chili friendly recipe has just the right amount of spice to compliment the sweet potatoes without being too spicy for those of you who prefer a milder chili (you can of course bump up the heat if you wish). Definitely adding this to the rotation as an easy, freezable family meal! I would leave out the ginger and coconut milk next time and add more chicken broth. Thank you! We then added crispy baked kale as a garnish/stir in when serving. Browse our listings to find jobs in Germany for expats, including jobs for English speakers or those in your native language. Would that work? I salted the onions and added all the spices to coat the vegetables before putting in any liquid. I mostly had just the pantry stuff and it turned out good. can light coconut milk. I also used 97% lean turkey and calculated just 3 PointsPlus per cup. Dzięki". I just a bushel of them and need some good recipes. Delicious! xo. My instapot gives me such anxiety. Love it and will make again. I used 99% fat free ground chicken, and added a can of white beans (I like beans). Pingback: Whole 30 Week 2 Meal Plan | The Edwards Dinner Party. Thank you for sharing, Elizabeth! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I am going to give this one a try thank you so much for sharing. Taste test and adjust as needed, adding more lime juice for acidity, chili powder for heat, cumin for smokiness, coriander for floral notes / depth of flavor, or salt to taste. Can this be frozen after it’s already made in the Instant Pot? sorry I am in the UK what do you mean by Rotel tomatoes, and tomato sauce? I seem to find wild size fluctuations depending on where I shop. I've made so very many of your recipes and loved them. It takes so good with a little sour cream on top, too! Also sauteed green, red, yellow peppers and jalapeno and serano peppers for added color/flavor. I added a can of rinsed black beans and doubled up cumin and chili powder; added dash of cinnamon. Will try to prepare it on the weekend and I will let you know what the results were. Love love love using your recipes to feed my family! Thank you for this recipe! Do it now! Topped with sliced radishes for some zip and crunch–a skinny swap for chips I learned a while ago! Remove bay leaf and serve. Can’t wait to try it tonight! "), but my husband and I LOVED it last year! Never would have thought they would meld so well with the other flavors in the chili. This one might be a new favorite! Either way you make it, it’s a quick chili recipe. The sweet potatoes add a great texture and sweetness. After a while, the little bits went away. It’s so good on top of a bowl of steam broccoli too! I’ve loved many of your recipes, but this one might be new favorite. Had it with corn muffins made in the oven delicious! Can’t wait to make it again and double it. A quick chili ready in under 30 minutes. I’m just going to echo everyone else’s comments that this is one of the best soups on the planet. . This was great, but I did make some changes to suit my family. It was really yummy. I think your recipes have helped expand my 16 years old taste buds too!! Organizujemy szeroki wachlarz imprez firmowych, integracyjnych, zarówno dla firm jak i dla małych grup a nawet zajęcia dla indywidualnych osób i dzieci. When Ariel Levy left for a reporting trip to Mongolia in 2012, she was pregnant, married, financially secure, and successful on her own terms. A month later, none of that was true. What is the serving size? Made vegan for us. Thanks so much for sharing! Found inside – Page 80It's a short drive to Trader Joe's. ... —Ariel Swartley MAPS BY NEWHOUSE DESIGN DECEMBER 2004 LOS ANGELES ... Traditions: Monrovia hosts a weekly Family Festival as well as an annual Food, Wine, and Jazz Festival, a Hot Rod and Classic ... I can't stand beans so I never eat chilli! I love the blend of flavours in this soup! Absolutely delicious and a dream to make – quick and easy! I bought two pie pumpkins so am interested in finding ways even I can use them. Thanks so much for sharing! I commented to hubby that I could eat this forever it’s so good!!! SO GOOD. We’ll take a ticket for the soup train! But he loved this! 20 oz of turkey? Thank you for a wonderful recipe!!! So insanely good! Thanks so much for the lovely review! We drizzled some sriracha in our bowls for a little extra heat. I don’t want them to get too mushy. After I sauté the meat, the onions and add all other ingredients in, do I want to hit “Pressure Cook” for 15 minutes on high? This was delicious! Added a bit of fish sauce in stead of salt and it turned out pretty darn good. Made this recipe as is, but doubled it and it was fantastic!!! Will definitely make again! We’re so glad you enjoyed it, Sarah! We’re so glad you enjoyed it, Tiff! Thanks for sharing your changes, Lisa! I made the recipe exactly as written. And we include plenty of serving options below. There were still larger (soft) SP chunks in the mix too – so if you decide to use the crockpot method and want your SP in cubes, may want to cut your SP in cubes larger than 1/2″. So good! I doubled the recipe and tripled the seasonings based on other reviews and also added cinnamon and oregano. =) We’re so glad you enjoyed it! It’s super helpful to us and other readers! My first serving I ate on its own, and then I tried another serving with some TJ’s “soyrizo,” which certainly wasn’t necessary but was very delicious. This was delicious and easy to make. 12/10 bomb soup, Whoop! I recently became vegan to cure my Type 2 Diabetes, and I have learned so much and found so many good recipes on Minimalist Baker. what happens to points value if squash is used instead of sweet potato? Thanks for knocking it out of the park again, Dana! Amazing! So easy, too. It is even better the second day. You may want to rename this chicken soup, so people aren’t surprised when they start the video like I was. Everything came out perfect and there is only one thing I would change with the IP recipe and that would be the water. And I was not disappointed. Everything is so full of flavor!!! This will be a regular rotation. Delicious! We would suggest cutting them smaller next time. Will definitely make this again. Can’t wait to try it!! Thanks so much for your kind words and lovely review! Excellent chili option for Whole30! I made this delightful chili tonight for my daughter and family, using leftover turkey from our Christmas meal, and used fire roasted tomatoes instead of rotelle. I added more tomato because I felt the proportions were off as stated, and used broth instead of water for more flavor. and will be good with black beans as well.. It gave a nice visual contrast, and bumped up the veggie nutrition without altering the flavor. Or kabocha squash if I can find it anywhere. Huge hit in our house and made mommy super happy to be getting good veggies into my kids  I put the sweet potato and a bunch of baby carrots in the food processor so my kids could not avoid big chunks of sweet potato. Wypożyczamy quady na godziny z przewodnikiem jak również na doby.Posiadamy 20ha lasu “pod quady” z torem extreem i 4 ha dla mniej zaawansowanych. Thanks for all your great recipes, Gina!! This soup was FIRE ? Next time I will be putting in just a little bit more ginger. They’re wimps. Next time, would you mind leaving a rating with your review? Is there a way to sub the tomatoes and tomato sauce? However, I’ve never seen any canned pumpkin in my country (Germany), and also no fire roasted tomatoes. Definitely would make it again! Question: Did you use sweet potatoes or yams? Super delicious! Otherwise, it’s a little on the bland side. Natural release. I think lime is better but it worked. Thanks so much for the lovely review, Samantha. I dont mind beans in my chili as well. Wow! It’s super helpful for us and other readers. Plus added one extra jalapeno. Many of my friends wrinkle their noses when they hear sweet potato, and then must admit how delicious it is. Made this for dinner last night and it was SO good! 0 points if you use squash, instead. Served with fresh cilantro springs, lime wedges and a dollop of sour cream on top. We’re so glad you enjoyed it, Sandy! Can’t wait to make this for my family! It’s been a Herculean task trying to find recipes I can make without those foods that don’t involve 47 weird ingredients, master chef level cooking skills, and 2 hours to spare for one meal. I added a can of corn- otherwise I followed it exactly.

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