This is an exhausted cliché, but there is no truer statement in growing fine wine; the taste of wine from grapes conventionally grown compared to those more naturally grown by whatever earth-connected philosophy is employed—organic, biodynamic or other natural methods—is stark. At the time, the quietly legendary history of Brézé was only a whisper and its storied glory nearly lost. Many of the Chenin Blanc from Anjou seem more diverse in characteristics and this may be due to its great variation between proximity to more humid areas closer to water and the diversity of rock formations. They refer to this area as the Anjou Noir, for the color of its darker bedrock. This is Arnaud’s approach du jour (circa 2019/2020), but he’s always on the move and will surely continue to learn more and adapt as the years go by. Nos Saumur-Champigny sont disponibles dans des bouteilles de vin allant de 37,5 cL à … The entry-level wines are meant for early consumption and are typically raised in stainless steel for a six-to-eight-month period and shortly thereafter sent to market. They are particularly hard and somewhat rounded (at least for a stone as hard as these are), indicating the extensive amount of travel much of the topsoil in the area has made. Since our first meeting in 2010 at his home in Saint-Cyr-en-Bourg, a dozen or more kilometers south of the Loire River, this unknown vigneron’s potential was obvious—not only with what skills he already possessed, but how clear it was that he would sharpen them and grow into the spectacular talent he has become. This is what makes organic and biodynamic farming within the nearby white wine producing appellations of Muscadet, toward the west, particularly challenging by comparison. There’s a forest on top of the Brézé hill that surely impacts the microclimates of each vineyard next to it, as demonstrated by a series of microclimate maps provided to me by Arnaud. Winemakers may use Cabernet Sauvignon and/or Pineau d'Aunis for the balance, though in practice this is rare. Oeil : robe lumineuse, couleur rouge rubis. Faites vous plaisir grâce à notre sélection Vin rouge saumur pas cher ! For example, Arnaud’s Cabernet Franc vineyard, Clos de l’Etoile, has a topsoil of heavy clay in the upper section and is more loamy (a mix of clay and sand) at the bottom, with a transition of only about ten to twenty meters; Clos de Midi, his largest clos, has a heavier clay section and another more sandy section. This rain shadow shakes water loose from the clouds as they move toward the east. The ripeness of the vintage adds power and a nice mouth filling texture, Romain Guiberteau is mastering here iconic Loire grapes varieties which are chenin blanc and cabernet franc. Previous product. Photos and copy owned by The Source Imports. Inside the Bottle: If you like Cabernet Franc and red Burgundy, the red wines from the hill of Brézé are a must try. An important practice that Arnaud likes to bring attention to is his approach to sulfites. For example: the mid-level red wines are Clos Tue-Loup, from Brézé, and Montée des Roches, from Saint-Cyr, which are vinified and aged the same to demonstrate their differences. Saumur Chenin Blanc is often a very straight wine with pronounced acidity. Some of them are startlingly good and remain seemingly bulletproof, like many Cabernet Franc wines grown throughout this area of the Loire Valley. Within wines deeply connected to nature there’s real matière (a French word that implies substance), not an empty frame. Everything is a consideration, but one of the most notable is how the soil and bedrock marks the wines. In Saumur, the Loire River can be right next to vineyards, or as far away as 15-20 minutes by car toward the south. Il peut être consommé entre 2 et 5 ans à partir de son millésime. Every vintage seems to eclipse the previous, and with some of the most gifted Cabernet Franc and Chenin Blanc vineyards in the Loire Valley, he’s only getting started. Saumur’s bedrock depositions come from the Cretaceous era from some 65-140 million years ago, and are part of the Paris Basin, a geological series of marine sedimentations deposited over a one-hundred million year stretch. Topsoil composition and depth, and the microclimates (many of which are dictated by the proximity to the Loire River) of Saumur and Saumur-Champigny define its communes and their wines. While Yves wasn’t able to see through the entire conversion of everything and bear witness to what Arnaud has already accomplished in less than a decade after his passing, he was the spark that lit Arnaud’s fire. You can count on tuffeau underneath just about any vineyard, but the depth can vary and so can the sedimentary layers above it. Also, wines aged in a properly run cellar—healthy and balanced grapes, temperature regulation and appropriate hygiene—without sulfites early on tend to build a sort of inexplicably higher resistance to oxidation, therefore it often requires less total sulfur to achieve the amount of desired free sulfur; hence, a wine with potentially more personality. ✓ Free delivery on Hong Kong island | ✓ Tasted and approved | ✓ Secure paiement, This Saumur is vinified exclusively in stainless steel tanks. All photographs and writing by Ted Vance, unless otherwise noted. Anjou is one of the greatest spots in the world for serious sweet wines; Saumur less so, despite the noted history of Château de Brézé exchanging wines centuries ago with the world’s most famous and long-lived dessert wine, Château d’Yquem, in the Sauternes region of Bordeaux—I suspect it was an exchange of sweeter wines more so than still. Everything from his entry-level reds (Les Terres Rouge and Clos Mazurique) and whites (Les Perrieres and Clos de Midi) is astounding, and the upper class of the range developed for more time in the cellar are striking and warrant exploration for any serious Loire Valley wine enthusiast. Heavy clay sits atop almost all its vineyards, making for red wines with more weight, power and tannin, and whites with more earthiness and dense power, while maintaining strong mineral impressions. These dark components found in the local tuffeau originate from the erosion the Massif Amorican located west of Saumur. The mid-range wines all go into French oak barrels, with a mix of new and old for usually a year or so. Livraison rapide et Economies g… There’s much more to cover with regard to the differences. Saumur Rouge is an appellation for red wines from the vineyards around Saumur, in the central Loire Valley. The structured palate is fresh with flavors of black cherry, plum and minty notes. More naturally grown wines are more intricate in ways often apparent to seasoned wine experts, but certainly not limited to them. ... Back Home La Cave Red Loire-Valley Guiberteau Saumur Rouge Domaine Guiberteau 2017. There is also a notable amount of yellow, red and orange silex (chert, or flintstone) visibly scattered throughout vineyards in the area of Saint-Cyr and Bréze. Saumur’s famous tuffeau limestone bedrock is a light and porous rock composed of about 20% sand and the remainder calcium carbonate. Not only can you taste these connected vineyard practices (whether good or bad), you can see it in the health of the vines and feel the energy while standing among them. Vin - Saumur Champigny Rouge Ce Saumur Champigny Montilet se pare d'une robe rouge groseille soutenue. In Montsoreau much of the vineyards for Cabernet Franc are planted up on a plateau that sits above the Loire River on flat sites with deeper clay composition, between sixty centimeters to a couple meters deep. Saumur Rouge is an appellation for red wines from the vineyards around Saumur, in the central Loire Valley. In this part of the world, the pH levels are extremely low, which renders them far safer with lower sulfite doses. Saint-Cyr by contrast to Brézé is much more geologically homogenous. Cépages : Cabernet franc (70% min), cabernet sauvignon, pineau d’Aunis. Vineyard Location: This appellation encompasses twenty communes in Maine-et-Loire (28 for white Saumur), nine in Vienne, […] In the Clos du Tue-Loup, it sits below a good dose of clay supported by sand and larger limestone rocks. The site is important and that is what should be focused on, especially in places like Brézé where things can change within a couple of meters, altering the shape and expression of wines made from neighboring parcels. Le Saumur rouge est un vin rouge sec. Those from the Anjou Blanc, seem more regal and polished—perhaps even slightly predictable in this way. Saumur is the heart of the Loire wine business; most leading regional merchants have their offices in the area. Keep in mind that these are but a few references and there is an individual story to tell about each lieu-dit (or named site/vineyard) on any label within either appellation, Saumur or Saumur-Champigny. The wine is raised in old oak barrels to keep the savory earth and pure fruit notes fully intact. First, we could say that despite both being short on rain, Anjou has more humidity, which makes it ideal for the noble rot sweet wines. Il s'accorde avec des types de mets tels … The top in both red and white are aged more extensively in French oak, with the best white crus taking some time in large foudre as well as small French oak barrels. We use cookies to improve your experience on our website. Élégant, le vin rouge Saumur Champigny et Saumur vendu à prix soldé chez le leader de la vente en ligne … Both Anjou and Saumur are relatively low precipitation viticultural areas due to the rain shadow caused by the Massif Amorican, an ancient mountain range thought to once be as high, or higher, than Central Europe’s Alps, now reduced to mere hills after hundreds of millions of years of erosion; its tallest “mountain,” Avaloir, sits at a mere 1368 feet. vin rouge Fleur Puiss 18 Puisseguin SE au meilleur prix sur Cdiscount. Arnaud, like many of the wine world’s luminaries-in-the-making, has adopted the philosophical approach to allow the terroir to define the wines, rather than the other way around. Clos David, one of his top whites, is all on sand topsoil atop tuffeau and the other, Clos de la Rue, is a shallow layer cake of sand and clay with tuffeau bedrock below. This is the land of Chenin Blanc, Cabernet Franc and inexpensive bubbles (an underutilized talent in the area). Clos du Tue-Loup is a “tour de force” in the ethereal department of Cabernet Franc and while there are many examples of this grape that try to make up for their lack of noble terroir, Arnaud works to let Brézé do most of the speaking for the wine. The nose shows a lovely fruit sweetness with aromas of black cherry, liquorice and black olives. These more delicate elements may be greatly affected by sulfites, with many of them entirely killed, except the strongest. Like Saumur, there are sections largely influenced by river alluvium, but they remain mostly acidic soils. Saumur and neighboring Anjou have a lot in common, but can be vastly different with the end result, at least within the context of the same grapes. It’s not easy for anyone to witness someone cut down in their prime, especially one’s father. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Saumur, including whites from Brézé, is more direct and less variable in nuances: heavily mineral (if in contact with tuffeau bedrock) and citrus, with a compact core. He prefers that all wines he vinifies and ages to be sulfite free during their processes until bottling. If sulfites are not carefully approached with wines grown from Brézé and Saint-Cyr, they can be unforgivingly potent and raucously acidic. Les deux cépages principaux sont le chenin B (vin blanc) et le cabernet franc N (vin rouge). Quantity. Le saumur [N 2] est un vin d'appellation d'origine contrôlée produit autour de la ville de Saumur, fait partie du vignoble de la vallée de la Loire.La surface est de 1 400 hectares avec 1 000 hectares de cépage noir et 400 hectares en blanc. Of course, these wines come from the Loire Valley but there is a similarity in polish and nobility of Burgundy with the red’s of Brézé. Ouvrez les portes du plus beau magasin du Web ! This Saumur is vinified exclusively in stainless steel tanks. PRODUCT SUCCESSFULLY ADDED TO YOUR SHOPPING CART, Scroll up for more details on the producer, region, and additional photos. First, let’s start with the similarities. Vine roots not in contact with tuffeau bedrock, like those on deep clay beds, or alluvial depositions, are still delicious, but a little more left-bank Bordeaux-like than Burgundian; they tend to exemplify their varietal characteristics more than a strong mark of the terroir, except that they are perhaps more universal, middle of the road wines without extreme high tones or low tones—similar to Bourgogne Pinot Noir wines on the lowest slopes in Burgundy with deep clay soils, or Crozes-Hermitage from the Chassis plain composed of river alluvium compared to the Crozes-Hermitage granite bedrock communes of Gervans or Érôme, behind Hermitage. Ne manquez pas de découvrir toute l’étendue de notre offre à prix cassé. While sulfites are a useful preservative and antibacterial treatment, they also take away good qualities from a wine. He principally works within three communes: two within the Saumur-Champigny appellation (Montsoreau and Saint-Cyr, on opposite sides of the appellation—north and south, respectively) and the resurrected commune, Brézé, included in the broad AOP Saumur, on the southernmost border of the AOP Saumur-Champigny. Cabernet Franc is required to constitute at least 85 percent of any Saumur Rouge. There are also some are pale, soft mustard yellow-colored tuffeau, which takes this hue from more iron in the rock. These two hills gave inspiration for the subtle, two-line, soft hill shaped logo on his labels. The tuffeau in Saumur comes from either marine or lacustrine sediments (from lakes) and is highly alkaline, a drastic contrast to those typically found in Anjou. Vin - Saumur Champigny Rouge Ce Saumur Champigny Montilet se pare d'une robe rouge groseille soutenue. It comprises a unique terroir defined by its territorial, cadastral and historic unity. Most notably, both Anjou and Saumur are particularly focused on Cabernet Franc and Chenin Blanc production. I have yet to dig into the different variations of clay formations within Saumur-Champigny, but the wines are usually a bit more straight, and reliant on contact with the bedrock to bring something interesting. Although I missed my opportunity to meet Yves, it’s easy to imagine what kind of man he was if you know his son. Saumur Rouge is an appellation for red wines from the vineyards around Saumur, in the central Loire Valley. Anjou is largely composed of a mixture of metamorphic rocks, like gneiss and crystalline schist, as well as igneous rocks, with much of the topsoil being derived from the decomposition of the bedrock. Cabernet Franc is required to constitute at least 85 percent of any Saumur Rouge. As mentioned, in 2009, a fortunate opportunity in the form of twenty hectares from the historic Château de Brézé vineyards, all of which are individual clos (walled in single climat vineyards), arrived at the doorstep of Yves and Arnaud. It seems that sulfites reserved for later in the aging process also allows the fruit characteristics to open up further without expense to the seriousness of the wine. Beyond each commune’s general overview, it’s hard to generalize anything, but there are some observable consistencies between the Anjou Noir and Anjou Blanc and the way the wines taste. Brézé is historically a white wine hill and the reds can feel more like a white with red nuances and tannin. During fermentation, it was extracted a mere three times, a strong move to further encourage the purity and precision of the wine. This stroke of luck would forever change the Lambert family’s fortune and their place in the world of wine. Within his range, certain wines are vinified and aged the same in the cellar from both hills, to create a comparison of their terroirs. During the aging process, Arnaud works with many different types of vessels, large and small, and approaches Cabernet Franc and Chenin Blanc nearly the same, just as one would see in a Burgundian cellar with Chardonnay and Pinot Noir. Cabernet Franc is required to constitute at least 85 percent of any Saumur Rouge. Saumur Rouge "Lieu-Dit, La Mouraude" AOP Saumur, Vallée de la Loire et Centre, France 2014 Vintage Gold Medal CGA Paris THE WINE A lieu-dit, or named place, encompasses a group of small plots of vines. Retrouvez les informations essentielles pour les vins de Saumur. This structure allows more power and depth to the wine compared to a more sandy site. What’s most incredible about Arnaud is his ability to churn out such quality with nearly twenty different cuvées rendered from more than forty hectares of vineyards; although this is a lot, all of his wines seem like they’ve come from a domaine with no more than five hectares. Domaine Arnaud Lambert, a relatively new name, was established through the merger of two labels in 2017: Domaine de Saint-Just, his family domaine within the Saumur-Champigny appellation, started by his father Yves Lambert in 1996, and Château de Brézé, a historic Saumur estate whose enviable collection of vineyards for which the Lamberts signed a twenty-five year contract starting with the 2009 vintage. Le Saumur rouge est produit dans le vignoble de la Loire, vignoble à l'ouest de la France et plus précisément dans la région viticole d'Anjou-saumur. It’s often my experience that early sulfited wines may be harder and squarer than those sulfited later. There is also a special, nearly pure tuffeau limestone site within Arnaud’s Montsoreau vineyards with almost no topsoil from which he makes a superb Chenin Blanc simply label, Montsoreau. His wines are spectacularly etched jewels, short on pretension and confection, and long on harmonious depth and purity. Terroir: Again, tuffeau limestone is the biggest key ingredient here. They may also exhibit more dried out fruit characteristics and a potentially coarser tannin sensation due to the stripping nature of sulfites. Le vin. It’s a great spot for sparkling wines, so you can imagine the freshness of the still wines. Since our first meeting in 2010 at his home in Saint-Cyr-en-Bourg, a dozen or more kilometers south of the Loire River, this unknown vigneron’s potential was obvious—not only with what skills he already possessed, but how clear it was that he would sharpen them and grow into the spectacular talent he has become. Production annuelle : 30 000 hl, soit 3.9 millions de bouteilles. I will attempt to shed some light on them to help set the stage for a more in-depth study within these areas and their specific wines. They are often more salty, and more like coarse salt than the ocean spray-like salinity of the whites of Saumur. Rendement moyen : 55 hl/ha. Great wine begins in the vineyard. (It should be noted that Cabernet Franc is typically a higher performer when planted in deeper, clay soils.) ! Winemakers may use Cabernet Sauvignon and/or Pineau d'Aunis for the balance, though in … This may shed some light as to why many natural wines (when they don’t emit foul odors) are often abundant and unapologetically fruity—in the best sort of way, of course. In 2011, Yves Lambert succumbed to a relatively quick and forceful cancer decades earlier than what would’ve been expected from a perfectly healthy and energized man in his 60s. Early sulfite additions may (in theory) clip some of the wine’s potential authenticity, especially with subtle characteristics. Now that we’ve established the bedrock, in comes the complicated part: the topsoil.

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