They served us warmly, courteously and promptly. Pastries, Cakes, Homemade Desserts, Oprah's Cookie, Parlor Coffee & Cocktails. Maman is a café, bakery, restaurant and event space. “Most of the recipes and the environment is very much inspired from our moms and home environments,” says Marshall. A hit New York City bakery, café, and restaurant is on the cusp of opening its doors in Griffintown. The review would have gained 5 stars if they didn't try to turn us away at the door. I LOVED the croque maman with truffle. Où sortir avec mini 戮 Pour parents montréalais Nouveau post chaque semaine 酪 Restos | Boutiques | Sorties en famille Montréal Also, it was 4 Celcius outside and we were near the door, which was c o n s t a n t l y being opened, so they either need to move the door flush with the sidewalk, or put in another door. The restaurant also has a full liquor license meaning French wines and Quebec beers are on the menu, as are some specialty cocktails like the Ouest Side, with gin, St-Germain, cucumber, mint, lime, and elderflower. Maman, c’est une signature visuelle très travaillée: un espace lumineux et relax, avec des tables en bois blanc et des briques apparentes, des meubles vintage et des plantes un peu partout. Bahahaha! I get that they are new but I can see from other online reviews, they aren't taking seriously the complaints of wait times and staff attitudes. It was a struggle to get anyone’s attention to pay. But it’s been smelling different outside here in Montreal, like the tide is turning on the…, Ah, fall. They served us warmly, courteously and promptly. Horrible experience. Si le terme “Instagrammable” ne s’est pas encore frayé un chemin dans les pages du dictionnaire, l’intérieur du Café Maman a tout pour forcer la main aux Robert et Larousse de ce monde. Montreal, QC, Canada QC H3C 1L1. De plus, la maison s’est dotée d’un bar complet : on y déguste d’agréables cocktails idéaux en fin d’après-midi. We were told they had the best coffee, and it was good....but tepid. The space has had a major renovation, and will exude a light and airy, Provençal atmosphere, with Marshall having designed it and done much of the purchasing for it in the south of France, right down to the cozy streetside terrasse. Strange combination that didn't work for us. Au comptoir à l’avant, on présente de belles pâtisseries, dont le décadent biscuit aux pépites de chocolat aux noisettes, celui qu’une certaine Oprah Winfrey a inclus dans la liste de ses Favorite Things en 2017. They’re joined in ownership by Sabrina Taddei, a Montrealer with a background in event planning (and a friend of Marshall). The avocado toast was a hit too, so yummy. Then we ordered our food, which came in a timely manner and was hit and miss. Everything was delish. The staff is confused & not attentive. The decor is country meets city vibe with the mixed place settings, the cutting board trays and cast iron skillets, served in an environment of wood beams, plants and brick walls. The food is absolutely delicious HOWEVER the service is extremely bad. vous serez accueillis par un comptoir de pâtisserie tentant et un bar à expresso servant fièrement Parlor Coffee, un excellent café torréfié à brooklyn new york. I visited the place after seeing the review of insider about their chocolate chip cookies. Maman is also set to be an event space for both private and semi-private — an option that has proved popular in New York for parties like birthdays and bridal showers (the early evening closures and a large space also help with availability for events). For interesting news, exclusive deals, contests & more. When it’s cold and the outside is inaccessible, everything slows down for me. I would suggest small group or couples for faster seating. I tried the chocolate chip cookie and croissant. So good but really heavy (but so good) The breakfast sandwich was delicious as well. This doesn’t seem to be very efficient. (We stopped a male server to tell him the extra egg was forgotten but no one came to see us and they never brought the egg). The place is a bit pricy. I tried a latte with skim milk and had the traditional maman breakfast plate, while my friend has the Sofia sandwich and a black iced coffee. The restaurant was also quite cold inside. So what was my main stop? The cookie was also...delicious but due to the review on insider i believe my expectations were so high and they are unmet. We had to go get a bottle of water to fill our own glasses. The chairs are pretty uncomfortable (wood slat outdoor bistro type). À boire, les cafés du Maman mettent en vedette Parlor Coffee, des torréfacteurs new-yorkais dont la distribution canadienne est exclusive aux Cafés Maman. As well the sugar packet container was nearly empty when we arrived as was the creamer. We really enjoyed our experience. We were told they had the best coffee, and it was good....but tepid. more. As well the sugar packet container was nearly empty when we arrived as was the creamer. The time where we live out the last of what us Montrealer’s call “Terrace season”. An Oprah-Approved NYC Bakery-Restaurant Is About to Open in Griffintown, Sign up for the And it’s not winter yet...) Two girls just after where we entered were wrapped in blankets when we came in...now I know why! We most likely will not eat a meal here again, but we often stop by for their cookies and pastries. delicious but due to the review on insider i believe my expectations were so high and they are unmet. I suggested we split up our group for faster seating. We were greeted with the typical, "you'll have to wait at least 30-40 minutes to be seated so are you sure you want to wait?" I hate tepid food. The food was good but the croissants were awesome. The 1 egg was hard and almost cold. Maman griffintown. I hate being cold, for whatever reason, and it’s too expensive for the result. Also, it was 4 Celcius outside and we were near the door, which was c o n s t a n t l y being opened, so they either need to move the door flush with the sidewalk, or put in another door. The restaurant was also quite cold inside. Waiters and waitresses showed average competence. Le concept des cafés Maman a vu le jour en 2014 dans Soho, vibrant quartier de La Grosse Pomme. It just makes sense that my first post would be on September 1st, right on the cuff of when everything turns to Fall in my life. I blame insider on this one :) coffee, Food, Uncategorized cinzia, cinzia orsina, cinziafm, cinziaorsina, cinziaorsina.ca, coffee, coffee montreal, featured, maman, maman nyc, montreal, mtlblog, mtlcafecrawl, third wave Leave a Comment on A warm, buttery hug from Maman Griffintown. Au menu, on trouve des salades fraîches, des quiches, des sandwichs et des tartines. A solid coffee program will be on hand, with beans imported from Brooklyn roaster Parlor. We started ordering "Mom-osa's" to kick off our birthday celebration and the waitress was on board with our festive mood from then on. Go when you don’t care how long you wait, where you sit, what the temperature is where you are, how your food's cooked, or what the value is...those home fries!!! Note: your question will be posted publicly on the Questions & Answers page. So good but really heavy (but so good) The breakfast sandwich was delicious as well. Une amie de la famille, Sabrina Taddei, s’ajoute à l’équipe pour gérer la succursale montréalaise. We called ahead to make a reservation, because we were a group of 9 and we wanted to try this brunch hotspot. Tomorrow morning, my wreath officially goes up on the door and with it so does this post. 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